Title 7--Agriculture

CHAPTER II--FOOD AND CONSUMER SERVICE, DEPARTMENT OF AGRICULTURE

PART 210--NATIONAL SCHOOL LUNCH PROGRAM

TEXT PDF210.1 General purpose and scope.
TEXT PDF210.2 Definitions.
TEXT PDF210.3 Administration.
TEXT PDF210.4 Cash and donated food assistance to States.
TEXT PDF210.5 Payment process to States.
TEXT PDF210.6 Use of Federal funds.
TEXT PDF210.7 Reimbursement for school food authorities.
TEXT PDF210.8 Claims for reimbursement.
TEXT PDF210.9 Agreement with State agency.
TEXT PDF210.10 Nutrition standards for lunches and menu planning methods.
TEXT PDF210.10a Lunch components and quantities for the meal pattern.
TEXT PDF210.11 Competitive food services.
TEXT PDF210.12 Student, parent and community involvement.
TEXT PDF210.13 Facilities management.
TEXT PDF210.14 Resource management.
TEXT PDF210.15 Reporting and recordkeeping.
TEXT PDF210.16 Food service management companies.
TEXT PDF210.17 Matching Federal funds.
TEXT PDF210.18 Administrative reviews.
TEXT PDF210.18a Assessment, improvement and monitoring system.
TEXT PDF210.19 Additional responsibilities.
TEXT PDF210.20 Reporting and recordkeeping.
TEXT PDF210.21 Procurement.
TEXT PDF210.22 Audits.
TEXT PDF210.23 Other responsibilities.
TEXT PDF210.24 Withholding payments.
TEXT PDF210.25 Suspension, termination and grant closeout procedures.
TEXT PDF210.26 Penalties.
TEXT PDF210.27 Educational prohibitions.
TEXT PDF210.28 State Food Distribution Advisory Council.
TEXT PDF210.29 Pilot project exemptions.
TEXT PDF210.30 Management evaluations.
TEXT PDF210.31 Regional office addresses.
TEXT PDF210.32 OMB control numbers.

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