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Title 7--Agriculture
CHAPTER II--FOOD AND CONSUMER SERVICE, DEPARTMENT OF AGRICULTURE
PART 220--SCHOOL BREAKFAST PROGRAM
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 | 220.1 | General purpose and scope. |
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| 220.2 | Definitions. |
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| 220.3 | Administration. |
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| 220.4 | Payment of funds to States and FCSROs. |
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| 220.5 | Method of payment to States. |
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| 220.6 | Use of funds. |
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| 220.7 | Requirements for participation. |
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| 220.8 | Nutrition standards for breakfast and menu planning alternatives. |
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| 220.8a | Breakfast components and quantities for the meal pattern. |
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| 220.9 | Reimbursement payments. |
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| 220.10 | Effective date for reimbursement. |
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| 220.11 | Reimbursement procedures. |
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| 220.12 | Competitive food services. |
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| 220.13 | Special responsibilities of State agencies. |
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| 220.14 | Claims against school food authorities. |
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| 220.15 | Management evaluations and audits. |
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| 220.16 | Procurement standards. |
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| 220.17 | Prohibitions. |
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| 220.18 | Suspension, termination and grant closeout procedures. |
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| 220.19 | Free and reduced price breakfasts. |
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| 220.20 | Program information. |
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| 220.21 | Information collection/recordkeeping--OMB assigned control numbers. |
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