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Title 7--Agriculture
CHAPTER II--FOOD AND CONSUMER SERVICE, DEPARTMENT OF AGRICULTURE
PART 225--SUMMER FOOD SERVICE PROGRAM
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 | 225.1 | General purpose and scope. |
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| 225.2 | Definitions. |
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| 225.3 | Administration. |
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| 225.4 | Program management and administration plan. |
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| 225.5 | Payments to State agencies and use of Program funds. |
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| 225.6 | State agency responsibilities. |
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| 225.7 | Program monitoring and assistance. |
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| 225.8 | Records and reports. |
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| 225.9 | Program assistance to sponsors. |
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| 225.10 | Audits and management evaluations. |
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| 225.11 | Corrective action procedures. |
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| 225.12 | Claims against sponsors. |
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| 225.13 | Appeal procedures. |
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| 225.14 | Requirements for sponsor participation. |
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| 225.15 | Management responsibilities of sponsors. |
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| 225.16 | Meal service requirements. |
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| 225.17 | Procurement standards. |
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| 225.18 | Miscellaneous administrative provisions. |
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| 225.19 | Regional office addresses. |
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| 225.20 | Information collection/recordkeeping--OMB assigned control numbers. |
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