Title 9--Animals and Animal Products

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

PART 317--LABELING, MARKING DEVICES, AND CONTAINERS

TEXT PDF317.1 Labels required; supervision by Program employee.
TEXT PDF317.2 Labels: definition; required features.
TEXT PDF317.3 Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
TEXT PDF317.4 Labeling approval.
TEXT PDF317.5 Generically approved labeling.
TEXT PDF317.6 Approved labels to be used only on products to which they are applicable.
TEXT PDF317.7 Products for foreign commerce; printing labels in foreign language permissible; other deviations.
TEXT PDF317.8 False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
TEXT PDF317.9 Labeling of equine products.
TEXT PDF317.10 Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
TEXT PDF317.11 Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
TEXT PDF317.12 Relabeling products; requirements.
TEXT PDF317.13 Storage and distribution of labels and containers bearing official marks.
TEXT PDF317.16 Labeling and containers of custom prepared products.
TEXT PDF317.17 Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
TEXT PDF317.18 Quantity of contents labeling.
TEXT PDF317.19 Definitions and procedures for determining net weight compliance.
TEXT PDF317.20 Scale requirements for accurate weights, repairs, adjustments, and replacement after inspection.
TEXT PDF317.21 Scales: testing of.
TEXT PDF317.22 Handling of failed product.
TEXT PDF317.24 Packaging materials.
TEXT PDF317.300 Nutrition labeling of meat or meat food products.
TEXT PDF317.302 Location of nutrition information.
TEXT PDF317.308 Labeling of meat or meat food products with number of servings.
TEXT PDF317.309 Nutrition label content.
TEXT PDF317.312 Reference amounts customarily consumed per eating occasion.
TEXT PDF317.313 Nutrient content claims; general principles.
TEXT PDF317.343 Significant participation for voluntary nutrition labeling.
TEXT PDF317.344 Identification of major cuts of meat products.
TEXT PDF317.345 Guidelines for voluntary nutrition labeling of single-ingredient, raw products.
TEXT PDF317.354 Nutrient content claims for ``good source,'' ``high,'' and ``more.''
TEXT PDF317.356 Nutrient content claims for ``light'' or ``lite.''
TEXT PDF317.360 Nutrient content claims for calorie content.
TEXT PDF317.361 Nutrient content claims for the sodium content.
TEXT PDF317.362 Nutrient content claims for fat, fatty acids, and cholesterol content.
TEXT PDF317.363 Nutrient content claims for ``healthy.''
TEXT PDF317.369 Labeling applications for nutrient content claims.
TEXT PDF317.380 Label statements relating to usefulness in reducing or maintaining body weight.
TEXT PDF317.400 Exemption from nutrition labeling.

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