Title 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES--CONTINUED

PART 163--CACAO PRODUCTS

TEXT PDF163.5 Methods of analysis.
TEXT PDF163.110 Cacao nibs.
TEXT PDF163.111 Chocolate liquor.
TEXT PDF163.112 Breakfast cocoa.
TEXT PDF163.113 Cocoa.
TEXT PDF163.114 Lowfat cocoa.
TEXT PDF163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
TEXT PDF163.123 Sweet chocolate.
TEXT PDF163.130 Milk chocolate.
TEXT PDF163.135 Buttermilk chocolate.
TEXT PDF163.140 Skim milk chocolate.
TEXT PDF163.145 Mixed dairy product chocolates.
TEXT PDF163.150 Sweet cocoa and vegetable fat coating.
TEXT PDF163.153 Sweet chocolate and vegetable fat coating.
TEXT PDF163.155 Milk chocolate and vegetable fat coating.

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