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Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
PART 225--CURRENT GOOD MANUFACTURING PRACTICE FOR MEDICATED FEEDS
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 | 225.1 | Current good manufacturing practice. |
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| 225.10 | Personnel. |
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| 225.20 | Buildings. |
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| 225.30 | Equipment. |
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| 225.35 | Use of work areas, equipment, and storage areas for other manufacturing and storage purpose. |
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| 225.42 | Components. |
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| 225.58 | Laboratory controls. |
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| 225.65 | Equipment cleanout procedures. |
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| 225.80 | Labeling. |
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| 225.102 | Master record file and production records. |
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| 225.110 | Distribution records. |
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| 225.115 | Complaint files. |
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| 225.120 | Buildings and grounds. |
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| 225.130 | Equipment. |
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| 225.135 | Work and storage areas. |
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| 225.142 | Components. |
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| 225.158 | Laboratory assays. |
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| 225.165 | Equipment cleanout procedures. |
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| 225.180 | Labeling. |
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| 225.202 | Formula, production, and distribution records. |
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