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Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION,
DEPARTMENT OF HEALTH AND HUMAN SERVICES--(Continued)
PART 606--CURRENT GOOD MANUFACTURING PRACTICE FOR BLOOD AND BLOOD COMPONENTS
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 | 606.3 | Definitions. |
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| 606.20 | Personnel. |
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| 606.40 | Facilities. |
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| 606.60 | Equipment. |
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| 606.65 | Supplies and reagents. |
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| 606.100 | Standard operating procedures. |
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| 606.110 | Plateletpheresis, leukapheresis, and plasmapheresis. |
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| 606.120 | Labeling, general requirements. |
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| 606.121 | Container label. |
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| 606.122 | Instruction circular. |
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| 606.140 | Laboratory controls. |
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| 606.151 | Compatibility testing. |
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| 606.160 | Records. |
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| 606.165 | Distribution and receipt; procedures and records. |
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| 606.170 | Adverse reaction file. |
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| 606.171 | Reporting of product deviations by licensed manufacturers, unlicensed registered blood establishments, and transfusion services. |
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