Title 9--Animals and Animal Products

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

PART 318--ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS

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TEXT PDF318.1 Products and other articles entering official establishments. TEXT PDF318.2 Reinspection, retention, and disposal of meat and poultry products at official establishments. TEXT PDF318.3 Designation of places of receipt of products and other articles for reinspection. TEXT PDF318.4 Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality control. TEXT PDF318.5 Requirements concerning procedures. TEXT PDF318.6 Requirements concerning ingredients and other articles used in preparation of products. TEXT PDF318.8 Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic food purposes. TEXT PDF318.9 Samples of products, water, dyes, chemicals, etc., to be taken for examination. TEXT PDF318.10 Prescribed treatment of pork and products containing pork to destroy trichinae. TEXT PDF318.12 Manufacture of dog food or similar uninspected article at official establishments. TEXT PDF318.13 Mixtures containing product but not amendable to the Act. TEXT PDF318.14 Adulteration of product by polluted water; procedure for handling. TEXT PDF318.15 Tagging chemicals, preservatives, cereals, spices, etc., ``U.S. retained.'' TEXT PDF318.16 Pesticide chemicals and other residues in products. TEXT PDF318.17 Requirements for the production of cooked beef, roast beef, and cooked corned beef products. TEXT PDF318.18 Handling of certain material for mechanical processing. TEXT PDF318.19 Compliance procedure for cured pork products. TEXT PDF318.20 Use of animal drugs. TEXT PDF318.21 Accreditation of chemistry laboratories. TEXT PDF318.22 Determination of added water in cooked sausages. TEXT PDF318.23 Heat-processing and stabilization requirements for uncured meat patties. TEXT PDF318.24 Compliance procedures for meat derived from advanced meat/bone separation machinery and recovery systems. TEXT PDF318.300 Definitions. TEXT PDF318.301 Containers and closures. TEXT PDF318.302 Thermal processing. TEXT PDF318.303 Critical factors and the application of the process schedule. TEXT PDF318.304 Operations in the thermal processing area. TEXT PDF318.305 Equipment and procedures for heat processing systems. TEXT PDF318.306 Processing and production records. TEXT PDF318.307 Record review and maintenance. TEXT PDF318.308 Deviations in processing. TEXT PDF318.309 Finished product inspection. TEXT PDF318.310 Personnel and training. TEXT PDF318.311 Recall procedure.