Title 9--Animals and Animal Products

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION

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TEXT PDF319.1 Labeling and preparation of standardized products. TEXT PDF319.2 Products and nitrates and nitrites. TEXT PDF319.5 Mechanically Separated (Species). TEXT PDF319.6 Limitations with respect to use of Mechanically Separated (Species). TEXT PDF319.15 Miscellaneous beef products. TEXT PDF319.29 Miscellaneous pork products. TEXT PDF319.80 Barbecued meats. TEXT PDF319.81 Roast beef parboiled and steam roasted. TEXT PDF319.100 Corned beef. TEXT PDF319.101 Corned beef brisket. TEXT PDF319.102 Corned beef round and other corned beef cuts. TEXT PDF319.103 Cured beef tongue. TEXT PDF319.104 Cured pork products. TEXT PDF319.105 ``Ham patties,'' ``Chopped ham,'' ``Pressed ham,'' ``Spiced ham,'' and similar products. TEXT PDF319.106 ``Country Ham,'' ``Country Style Ham,'' ``Dry Cured Ham,'' ``Country Pork Shoulder,'' ``Country Style Pork Shoulder,'' and ``Dry Cured Pork Shoulder.'' TEXT PDF319.107 Bacon. TEXT PDF319.140 Sausage. TEXT PDF319.141 Fresh pork sausage. TEXT PDF319.142 Fresh beef sausage. TEXT PDF319.143 Breakfast sausage. TEXT PDF319.144 Whole hog sausage. TEXT PDF319.145 Italian sausage products. TEXT PDF319.160 Smoked pork sausage. TEXT PDF319.180 Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic &chyph;bologna, knockwurst, and similar products. TEXT PDF319.181 Cheesefurters and similar products. TEXT PDF319.182 Braunschweiger and liver sausage or liverwurst. TEXT PDF319.260 Luncheon meat. TEXT PDF319.261 Meat loaf. TEXT PDF319.280 Scrapple. TEXT PDF319.281 Bockwurst. TEXT PDF319.300 Chili con carne. TEXT PDF319.301 Chili con carne with beans. TEXT PDF319.302 Hash. TEXT PDF319.303 Corned beef hash. TEXT PDF319.304 Meat stews. TEXT PDF319.305 Tamales. TEXT PDF319.306 Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products. TEXT PDF319.307 Spaghetti sauce with meat. TEXT PDF319.308 Tripe with milk. TEXT PDF319.309 Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products. TEXT PDF319.310 Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products. TEXT PDF319.311 Chow mein vegetables with meat, and chop suey vegetables with meat. TEXT PDF319.312 Pork with barbecue sauce and beef with barbecue sauce. TEXT PDF319.313 Beef with gravy and gravy with beef. TEXT PDF319.500 Meat pies. TEXT PDF319.600 Pizza. TEXT PDF319.700 Margarine or oleomargarine. TEXT PDF319.701 Mixed fat shortening. TEXT PDF319.702 Lard, leaf lard. TEXT PDF319.703 Rendered animal fat or mixture thereof. TEXT PDF319.720 Meat extract. TEXT PDF319.721 Fluid extract of meat. TEXT PDF319.760 Deviled ham, deviled tongue, and similar products. TEXT PDF319.761 Potted meat food product and deviled meat food product. TEXT PDF319.762 Ham spread, tongue spread, and similar products. TEXT PDF319.880 Breaded products. TEXT PDF319.881 Liver meat food products.