Title 9--Animals and Animal Products

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

PART 320--RECORDS, REGISTRATION, AND REPORTS


TEXT PDF320.1 Records required to be kept.
TEXT PDF320.2 Place of maintenance of records.
TEXT PDF320.3 Record retention period.
TEXT PDF320.4 Access to and inspection of rec&chyph;ords, facilities and inventory; copying and sampling.
TEXT PDF320.5 Registration.
TEXT PDF320.6 Information and reports required from official establishment operators.
TEXT PDF320.7 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.


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