Title 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

PART 1210--REGULATIONS UNDER THE FEDERAL IMPORT MILK ACT

TEXT PDF1210.1 Authority.
TEXT PDF1210.2 Scope of act.
TEXT PDF1210.3 Definitions.
TEXT PDF1210.10 Availability for examination and inspection.
TEXT PDF1210.11 Sanitary inspection of dairy farms.
TEXT PDF1210.12 Physical examination of cows.
TEXT PDF1210.13 Tuberculin test.
TEXT PDF1210.14 Sanitary inspection of plants.
TEXT PDF1210.15 Pasteurization; equipment and methods.
TEXT PDF1210.16 Method of bacterial count.
TEXT PDF1210.17 Authority to sample and inspect.
TEXT PDF1210.18 Scoring.
TEXT PDF1210.20 Application for permit.
TEXT PDF1210.21 Permit number.
TEXT PDF1210.22 Form of tag.
TEXT PDF1210.23 Permits granted on certificates.
TEXT PDF1210.24 Temporary permits.
TEXT PDF1210.25 Permits for pasteurized milk or cream.
TEXT PDF1210.26 Permits for raw milk or cream.
TEXT PDF1210.27 Permits waiving clauses 2 and 5, section 2 of the Federal Import Milk Act.
TEXT PDF1210.28 Permits waiving clause 4, section 2 of the Federal Import Milk Act.
TEXT PDF1210.30 Hearing procedure for permit denial, suspension, and revocation.
TEXT PDF1210.31 Hearing before prosecution.

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