2009 CFR Title 7, Volume 4

Title 7--Agriculture CHAPTER II--FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE PART 250--DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
	250.1	General purpose and scope.
	250.2	Administration.
	250.3	Definitions.
	250.10	Eligible distributing and subdistributing agencies.
	250.11	Eligibility determination for recipient agencies and recipients.
	250.12	Agreements.
	250.13	Distribution and control of donated foods.
	250.14	Warehousing, distribution and storage of donated foods.
	250.15	Financial management.
	250.16	Maintenance of records.
	250.17	Reports.
	250.18	Audits.
	250.19	Reviews.
	250.20	Sanctions.
	250.21	Civil rights.
	250.22	Complaints.
	250.23	Buy American.
	250.24	Distributing agency performance standards.
	250.30	State processing of donated foods.
	250.50	Contract requirements and procurement.
	250.51	Crediting for, and use of, donated foods.
	250.52	Storage and inventory management of donated foods.
	250.53	Contract provisions.
	250.54	Recordkeeping and reviews.
	250.56	Provision of donated foods in NSLP.
	250.57	Commodity schools.
	250.58	Ordering donated foods and their provision to school food authorities.
	250.59	Storage and inventory management of donated foods.
	250.60	Use of donated foods in the school food service.
	250.61	Child and Adult Care Food Program (CACFP).
	250.62	Summer Food Service Program (SFSP).
	250.63	Commodity Supplemental Food Program.
	250.64	Food Distribution Program in the Trust Territory of the Pacific Islands.
	250.65	Food Distribution Program on Indian reservations.
	250.66	Special Supplemental Nutrition Program for Women, Infants and Children.
	250.67	Charitable institutions.
	250.68	Nutrition Services Incentive Program (NSIP).
	250.69	Disaster food assistance.
	250.70	Food assistance in situations of distress.