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Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES--CONTINUED PART 104--NUTRITIONAL QUALITY GUIDELINES FOR FOODS
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 | 104.5 | General principles. |
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| 104.20 | Statement of purpose. |
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| 104.47 | Frozen ``heat and serve'' dinner. |
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