Title 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES--(Continued)

PART 564--DEFINITIONS AND STANDARDS FOR ANIMAL FOOD

TEXT PDF564.3 Definitions and interpretations.
TEXT PDF564.5 Procedure for establishing a food standard.
TEXT PDF564.6 Review of Codex Alimentarius Food Standards.
TEXT PDF564.8 Conformity to definitions and standards of identity.
TEXT PDF564.12 General methods for water capacity and fill of container.
TEXT PDF564.14 General statements of substandard quality and substandard fill of container.
TEXT PDF564.17 Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.
TEXT PDF564.20 Food additives proposed for use in animal foods for which definitions and standards of identity are established.

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