Title 9--Animals and Animal Products

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

PART 335--RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT

TEXT PDF335.1 Scope and applicability of rules of practice.
TEXT PDF335.10 Refusal or withdrawal of inspection service under section 401 of the Act.
TEXT PDF335.11 Withdrawal of inspection service for failure of an establishment to destroy any condemned carcass or part thereof or any condemned meat or meat food product.
TEXT PDF335.12 Withholding use of marking, labeling, or containers from use under section 7 of the Federal Meat Inspection Act.
TEXT PDF335.13 Refusal or withdrawal of inspection service under the Federal Meat Inspection Act for failure to maintain sanitary conditions.
TEXT PDF335.20 Notification to operator of establishment of incident.
TEXT PDF335.21 Procedure upon failure of operator of establishment to take action required by 305.5(b) of the regulations.
TEXT PDF335.30 Suspension of the assignment of inspectors under section 3(b) of the Act.
TEXT PDF335.31 Written notification to operator of establishment of incident.
TEXT PDF335.32 Procedure upon receipt of the establishment answer.
TEXT PDF335.40 Opportunity for presentation of views before report of criminal violations.

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